Pizza Project

Long-time Speedway friends, collaborators, and makers of delicious things, Dan and Allie Spinale started Pizza Project in 2021 with a mission to create the best pizza possible.

Focusing on naturally leavened pizzas with stone milled flours and local and in season ingredients, Pizza Project began as a mobile operation, taking their wood-fired pizza oven around Greater Boston, delighting pizza lovers wherever they went (including here at The Speedway!)

With their first bricks and mortar location, the duo has created an incredibly delicious menu built around Sicilian slices and sandwiches, with inventive salads and specials coming soon.