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The Koji Club: Sake, Sea State Oysters + Myrth Ceramics Ticketed Tasting
December 11, 2021 @ 12:00 pm - 1:00 pm
One event on December 11, 2021 at 12:00 pm
Learn about sake with the best pairings… oysters and great friends! Join The Koji Club for a sake tasting with Sea State Foods and Myrth Ceramics.
Each ticket includes: (1) Myrth Ceramics Mug + warm cup of tea upon arrival to the event, (6) freshly shucked Sea State Oysters and a sake lesson with The Koji Club including 3 glasses of delicious Japanese sake.
Still hungry after the tasting? Shop with Sea State and Myrth Ceramics until 4pm following the event.
Sea State is a Cape Cod oyster farm and pop-up raw bar – providing fresh, local, sustainable seafood. Owners Pat and Jenny Ross began farming oysters in Buzzards Bay 10 years ago, and since then have grown Sea State to offer oysters and seafood from other local growers, fishermen, and wild harvesters. Sea State’s mission is to create a closer connection between our community and the seafood harvested from our local waters, and to close the gap between tide and table.
Myrth is a Boston-based ceramics studio owned by husband and wife, Eric & Abigail Smallwood. “Our wares are hand-made by both Abby and Eric. All of our vessels have been meticulously designed on paper, then prototyped on the wheel. We produce batches of our wares using three manufacturing methods. Our vases are hand-thrown on the potters wheel, our plates and bowls are jiggered, and our drinkware is slip cast. We do take care to preserve signs of our handcraft as we create our products so that each vessels or dish is still unique.”