Class details from Melissa at Super Bien:
Ever heard of Singani? (I hadn’t until recently!) It’s a Bolivian brandy distilled from Muscat of Alexandria grapes (one of our favorites as this here wine bar!) and we just so happen to know a guy who knows a lot about this wonderful spirit.
Join us on September 20th to learn all about what makes Singani so cool from our neighbor at Birds of Paradise and Singani 63 Brand Ambassador Will Isaza.
You’ll get a full history of this uniquely Bolivian drink *and* a cocktail—Will happens to be an expert at those, too 😉
See ya soon.