Learn the language of wine! Let’s unpack & decode the wine lexicon, from the wine label to the wine glass! What does “tannic” mean? What about, “mineral” or “full-bodied?” Or more level-300 terms like “stemmy” or “sur lie”? We’ll blind-taste 3 South American wines, and navigate the choppy waters of intentional, professional wine description and wine translation. By the time the class is over, you’ll be able to translate what your sommelier is talking about, and at the very least, you’ll be able to walk into a wine bar without feeling like an a$*hole 🙂

Your ticket gets you first dibs on the best seats in the house for the rest of the night, so feel free to stay and drink your way through all the South American countries on our glass pours list. Super Bien is open ’til 11 p.m. 🙂