We’re back with more of your favorite ClassParties! Super Bien just got a stack of new Argentinian wines and it’s time to taste and learn about them all (we’re very excited). We’re adding a fun food element to this class, and we’re inviting you to learn how to fold empanadas. While this isn’t meant to be a master class, we’ll cover all the basics—what’s the ‘repulgue’? Can I just use a fork? (Yes)—and it’ll be a lot of fun! Hence: ClassParty 🙂

You’ll get some hands-on folding time + sips of our newest wines while Maia learns you on them, a couple snacks for while you work (can’t not snack while you cook), and you’ll leave with your very own tray of empanadas ready to pop in the oven once you get home.*

When class is over, feel free to stick around and drink your way through all the countries represented on our list—we’re open until 11 p.m. Wednesdays.