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Notch Provisions

Notch Provisions

COMING SOON! Notch Provisions will serve German, Czech, and Bavarian influenced snacks that happen to be the perfect accompaniment to Notch beers. Want a taste of what’s to come? Start daydreaming about bratwursts, pickled vegetables, landjager, warm soft pretzels, tinned fish, and pate. Also: so much MERCH.

SUMMER 2022

Hours:

Notch Provisions will be open the same hours as the Tap Room until one hour before we close.

Super Bien

Super Bien

NOW OPEN: Super Bien, a Latin American-inspired grocery bar, features the empanadas, sauces, and snacks with a twist that Melissa Stefanini’s Buenas is known for at her Bow Market location. Take your pick between a chicken bacon cool ranch or mac and cheese empanada. Sample creative new dishes and South American wines at the dine-in counter or pick up pre-packaged frozen emps and sauces on the go. Melissa’s gorgeous space, warm hospitality, and creative food offerings will keep you coming back for more (but make sure you bring home some snacks to keep you sated in the meantime.)

Hours:

Monday: CLOSED

Tuesday: CLOSED

Wednesday: 11am-11pm

Thursday: 11am-11pm

Friday: 11am-11pm

Saturday: 11am-11pm

Sunday: 11am-8pm

Tipping Cow Ice Cream

Tipping Cow Ice Cream

Tipping Cow handcrafts the only 100% peanut, tree-nut, and sesame-free ice cream in New England and we couldn’t be more excited to welcome them to Stall 5 on the Courtyard. Tipping Cow serves up creative and unusual flavors as well as the classics with their small-batch, homemade, gourmet ice creams. Everyone knows fig and goat cheese are a powerhouse flavor combo, and we are so glad to have Tipping Cow show us the next level ice cream version. (Offering consistent vegan options makes us happy too!)

Founded in 2013 and acquired by David Lindsey and Gerly Adrien in 2018, the Somerville-based Tipping Cow is committed to the idea of food as an outlet for creativity and simply wanting everyone to enjoy ice cream without limitation.

Hours:

Monday: closed

Tuesday: closed

Wednesday: 4pm-9pm

Thursday: 3pm-8pm

Friday: 3pm-8pm

Saturday: 3pm-8pm

Sunday: 2pm-6pm

Hummus v’ Hummus

Hummus v’ Hummus

The newest brainchild of Chef Avi Shemtov, Hummus v’Hummus features shawarma and rice bowls with a choice of unique toppings and added proteins, such as their signature hummus, pickled kale, smoked pork, braised lamb and bright and vibrant sauces. Their prep kitchen creates fresh, creative, and delicious food items daily, so just pop in and let their staff scoop and serve the bowls of your choosing. Each bowl comes with a side of freshly baked pita.

 

Hours:

Monday: closed

Tuesday: closed

Wednesday: closed

Thursday: 4pm-9pm

Friday: 6pm-11pm

Saturday: 4pm-11pm

Sunday: 11pm – 4pm

The Koji Club

The Koji Club

Adding to The Speedway’s running list of historical firsts, the Koji Club is Boston’s first brick and mortar sake bar.

The Koji Club is a safe space to learn about and celebrate Japanese sake, and to reframe sake from an esoteric sushi companion to an approachable everyday beverage choice. At the Koji Club, guests can enjoy sake while also learning about its culture and history from an industry leader and tastemaker.

Founded in 2020 by advanced sake professional Alyssa Mikiko DiPasquale, the Koji Club started out as a “virtual clubhouse” of bi-weekly tastings and special events, though the long term vision always included a physical location. We are so glad Alyssa found her home in The Speedway, where nightly sake parties are enlivening Stall 6.

In July 2022, Alyssa was named Boston Magazine‘s Best Beverage Director in their annual Best of Boston issue.

Hours

Wednesday: 5pm-11pm

Thursday: 5pm-11pm

Friday: 5pm-11pm

Saturday:  5pm-11pm

Sunday: Closed

Phone: (617) 456-8732